Agricultural Facilities Design and Fabrication
Prerequisite: PAFNR(AG 101)
Grade Level: 11-12 Semesters: 2
Course Weight: 4.0 Credits: 1
(a) General requirements. This course is recommended for students in Grades 11-12.
(b) Introduction. To be prepared for careers in mechanized agriculture and technical systems, students attain knowledge and skills related to agricultural facilities design and fabrication. Students explore career opportunities, entry requirements, and industry expectations. To prepare for success, students reinforce, apply, and transfer their academic knowledge and technical skills in a variety of settings.
(c) Knowledge and skills.
(1) The student learns and applies the employability characteristics of a successful employee.
(2) The student demonstrates principles of facilities design and fabrication related to agricultural structures.
(3) The student plans, constructs, and maintains fences, corrals, and other agricultural enclosures.
(5) The student constructs agricultural structures using appropriate technology.
(6) The student demonstrates metal construction techniques related to agricultural design and fabrication.
(7) The student develops an advanced supervised agriculture experience program as it relates to agriculture, food, and natural resources.
Scoring
Daily Work
40%
Tests
60%
Prerequisite: PAFNR(AG 101)
Grade Level: 11-12 Semesters: 2
Course Weight: 4.0 Credits: 1
(a) General requirements. This course is recommended for students in Grades 11-12.
(b) Introduction. To be prepared for careers in mechanized agriculture and technical systems, students attain knowledge and skills related to agricultural facilities design and fabrication. Students explore career opportunities, entry requirements, and industry expectations. To prepare for success, students reinforce, apply, and transfer their academic knowledge and technical skills in a variety of settings.
(c) Knowledge and skills.
(1) The student learns and applies the employability characteristics of a successful employee.
(2) The student demonstrates principles of facilities design and fabrication related to agricultural structures.
(3) The student plans, constructs, and maintains fences, corrals, and other agricultural enclosures.
(5) The student constructs agricultural structures using appropriate technology.
(6) The student demonstrates metal construction techniques related to agricultural design and fabrication.
(7) The student develops an advanced supervised agriculture experience program as it relates to agriculture, food, and natural resources.
Scoring
Daily Work
40%
Tests
60%